My daughter and husband are on a beef soup kick.
They can't get enough of beef stew (beef soup is what TG calls it).
TG loves the broth and beef.
DH loves everything except the onions.
I've made beef soup for three weeks straight now. Once a week, I make a giant batch and keep it in the refrigerator.
I'm kind of beef souped out but they love that stuff and I'm comforted knowing that he's giving her something nutritious for lunch.
I do plan not to make it next week though. I guess I'll go back to my staple of slow baked tomato meat sauce. Right now, soups and sauces are the best means of making me feel as if my family is getting a healthy portion of veggies, protein and what not.
I think my slow cooker needs a break from beef.
I'd try chicken soup but it's not that big of a hit nowadays.
TG used to love her some chicken soup. Give her a straw and some warm broth and she was loving it.
Maybe after thanksgiving, I'll bring back a soup. Hmmm, I think I may make Italian Wedding soup next week. That's a yummy soup and TG loves the broth.